Our Anejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish.
Our Reposado Tequila is made from 100% blue agave. It is triple-distilled for smoothness, then rested in American Oak barrels for at least four months.
Our Plata Tequila is an un-aged, crystal clear tequila made from 100% blue agave. It is triple-distilled, giving it a unique, pure agave taste and smoothness.
This exceptional tequila starts as 100% weber blue agave which is triple-distilled for exceptional smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors, and a unique smoky finish. Finally, this aged liquid is filtered through diatomaceous earth to gently extract the color, rounding out the flavor profile.
Crafted using traditional processes and tahona-crushed agave, this still-strength Plata tequila is our first in a series of limited-edition releases celebrating the Sauza family legacy. This LTO honors Don Cenobio, one of the “fathers of tequila,” and his unmistakable impact on the tequila industry.
This is the second volume in our limited-edition series celebrating the Sauza family legacy. Inspired by La Colonial Club, founded in the 1930s by the second Don of Sauza, Don Eladio. Using traditional processes of the era, including tahona stones to crush the agave, this cask-strength Reposado offers notes of vanilla and smoke, in celebration of the late nights at La Colonial Club.
Our roots within our heritage run deep. That’s why our tequila is still produced at the same distillery where Don Cenobio began everything back in 1873— La Perseverancia. Our agave is hand selected only when perfectly ripe. We fresh-press our agave, extracting the juice before it is cooked, resulting in reduced bitterness and a crisp, agave-forward flavor.
After cooking and fermenting our agave, we take it a step further with our Añejo, Plata, Reposado, and Cristalino by distilling for a third time, rather than the typical two distillations process. As pioneers of this method, we believe this extra step removes most impurities in our tequila, producing a more refined flavor without any harshness or burn.
The story of the three Dons and Tres Generaciones is the story of tequila itself. They left their mark on the world, and we honor their legacy with a refined, triple-distilled tequila worthy of carrying their family name.
The trailblazing visionary, Don Cenobio Sauza founded “La Perseverancia” distillery, and became one of the first to export tequila outside of Mexico. If you know this spirit, it’s likely thanks to him.
By 26, Don Eladio Sauza was already the big jefe at “La Perserverancia,” and worked hard to take it to the next level. He championed recognition for the name “Tequila” when exporting to America.
Don Francisco Javier Sauza changed the game. Known as the first global ambassador of tequila, carefully crafted a small batch of tequila to commemorate his family’s 100 years and three generations of wisdom and skill in tequila-making, creating tequila we know of today as Tres Generaciones.